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	Comments on: Surabaya Tofu Salad at Sarong Restaurant	</title>
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		By: A Chef’s Tale: East Java &#124; Meliana Salim		</title>
		<link>https://melianasalim.com/2015/01/12/recipe-sarong-restaurant-bali/#comment-95</link>

		<dc:creator><![CDATA[A Chef’s Tale: East Java &#124; Meliana Salim]]></dc:creator>
		<pubDate>Thu, 20 Feb 2025 20:58:19 +0000</pubDate>
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					<description><![CDATA[[&#8230;] in East Javanese spices and shredded coconut, served with cucumber, chilli and pickles) and Surabaya tofu salad, locally known as tahu tek, consisting of a wok-fried omelette, homemade lontong (rice cake) and potatoes served with saos [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] in East Javanese spices and shredded coconut, served with cucumber, chilli and pickles) and Surabaya tofu salad, locally known as tahu tek, consisting of a wok-fried omelette, homemade lontong (rice cake) and potatoes served with saos [&#8230;]</p>
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