Month / March 2015
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Squid Ink Rice at Hujan Locale
Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
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What’s Eating Will Meyrick
It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
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A Journey of the Senses
Embark on an exquisite adventure of sensual delights along Bali’s only Sensorial Hydro Trail and a holistic body-and-mind detox at the Acqua Perla Spa, a chic new spa in Seminyak that is taking wellness and beauty standards to new hedonistic heights—Double-Six style.
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Creating the Experience of a Lifetime
Meet Ana Gorjão Henriques, the new General Manager of Mandapa, a Ritz-Carlton Reserve soon to open in Ubud, Bali.
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