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	Comments on: What&#8217;s Eating Will Meyrick	</title>
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		By: Squid Ink Rice at Hujan Locale &#124; Meliana Salim		</title>
		<link>https://melianasalim.com/2015/03/01/whats-eating-will-meyrick/#comment-100</link>

		<dc:creator><![CDATA[Squid Ink Rice at Hujan Locale &#124; Meliana Salim]]></dc:creator>
		<pubDate>Thu, 20 Feb 2025 21:11:03 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Read my gastronomic experience at Hujan Locale: Come Rain or Shine. Get to know Chef Will Meyrick: What&#8217;s Eating Will Meyrick. This article was first published in Asia Dreams, March-April 2015. Photos courtesy of Will Meyrick [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Read my gastronomic experience at Hujan Locale: Come Rain or Shine. Get to know Chef Will Meyrick: What&#8217;s Eating Will Meyrick. This article was first published in Asia Dreams, March-April 2015. Photos courtesy of Will Meyrick [&#8230;]</p>
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		By: Crispy Pig’s Ears at Hujan Locale &#124; Meliana Salim		</title>
		<link>https://melianasalim.com/2015/03/01/whats-eating-will-meyrick/#comment-93</link>

		<dc:creator><![CDATA[Crispy Pig’s Ears at Hujan Locale &#124; Meliana Salim]]></dc:creator>
		<pubDate>Thu, 20 Feb 2025 20:57:20 +0000</pubDate>
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					<description><![CDATA[[&#8230;] our hearts and souls with its found-and-foraged culinary movement.&#160;Be adventurous and try out Chef Will Meyrick&#8216;s pig&#8217;s ears recipe from Hujan [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] our hearts and souls with its found-and-foraged culinary movement.&nbsp;Be adventurous and try out Chef Will Meyrick&#8216;s pig&#8217;s ears recipe from Hujan [&#8230;]</p>
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		<title>
		By: Come Rain or Shine &#124; meliana salim		</title>
		<link>https://melianasalim.com/2015/03/01/whats-eating-will-meyrick/#comment-20</link>

		<dc:creator><![CDATA[Come Rain or Shine &#124; meliana salim]]></dc:creator>
		<pubDate>Mon, 04 May 2020 20:35:38 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Chef Will Meyrick certainly knows how to get our attention. When we got wind of his latest culinary venture, Hujan Locale (local rain) on Jalan Sri Wedari in Ubud—Bali’s lush cultural highland blessed with a fair share of rainfall, our eyebrows were raised and our interest piqued. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Chef Will Meyrick certainly knows how to get our attention. When we got wind of his latest culinary venture, Hujan Locale (local rain) on Jalan Sri Wedari in Ubud—Bali’s lush cultural highland blessed with a fair share of rainfall, our eyebrows were raised and our interest piqued. [&#8230;]</p>
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