Comments on: But First, Brunch https://melianasalim.com/2016/05/27/but-first-brunch/#utm_source=rss&utm_medium=rss&utm_campaign=but-first-brunch Expert Copywriter for Travel, Hospitality, & Lifestyle Brands Thu, 20 Feb 2025 21:03:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Uma by COMO, Ubud | Meliana Salim https://melianasalim.com/2016/05/27/but-first-brunch/#comment-91 Thu, 20 Feb 2025 17:55:57 +0000 http://melianasalim.com/?p=2128#comment-91 […] by COMO Shambhala Estate’s architect Cheong Yew Kuan, the resort’s newest restaurant, Uma Cucina, is informal and social; a large communal dining table at the heart of the restaurant and outdoor […]

]]> By: COMO Shambhala Estate | meliana salim https://melianasalim.com/2016/05/27/but-first-brunch/#comment-23 Mon, 04 May 2020 20:51:50 +0000 http://melianasalim.com/?p=2128#comment-23 […] and wellbeing without sacrificing flavour or taste. We like to call it mindful eating. The COMO Shambhala Cuisine at the impressive glow restaurant utilizes organic, locally sourced ingredients, blending south […]

]]> By: Ricotta Dumplings at Copper Kitchen & Bar – meliana salim https://melianasalim.com/2016/05/27/but-first-brunch/#comment-3 Thu, 01 Feb 2018 01:26:53 +0000 http://melianasalim.com/?p=2128#comment-3 […] Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, BismaEight Ubud, shares his ricotta dumpling recipe for your guilty […]

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