All posts filed under: cook

Let’s cook — get down and dirty in the kitchen and try out our collection of recipes from the island’s gourmands and chefs

Ricotta Dumplings at Copper Kitchen & Bar

Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, BismaEight Ubud, shares his ricotta dumpling recipe for your guilty pleasure. Recipe: Ricotta dumplings, cardamom parfait & pistachio Serves 6 Main ingredients: Ricotta dumplings 350g ricotta, plus 120g to finish 60g Caprino goat’s cheese or other soft goat’s cheese 3 eggs 4 tbsp milk 1 ½ tbsp fresh mint, finely chopped grated zest of 1 orange 160g plain flour, plus a bit more 1 ½ tsp baking powder 50g caster sugar 700 ml sunflower oil for frying 4 tbsp honey, warmed slightly for drizzling 2 tbsp icing sugar for dusting cinnamon salt Orange syrup 1 orange 100 gr caster sugar Method: Beat 350g of ricotta with the goat’s cheese and eggs until fairly smooth. Whisk in the milk, mint and orange zest and set aside. In a separate bowl mix together the flour, baking powder, sugar and ¼ tsp salt. Stir the wet ingredients into the dry ingredients to form a batter, adding more flour if necessary, until you reach a dropping consistency. Set aside for 10 …

Squid Ink Rice at Hujan Locale

It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town…

Crispy Pig’s Ears at Hujan Locale

Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement. Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!

Balinese Red Duck Curry at The Laneway

The Laneway at the luxury villa resort Peppers Sentosa is the latest dining experience in Seminyak, Bali’s trendiest address. Serving wholesome, locally sourced Asian-inspired food in a chic, relaxed atmosphere, dining at The Laneway is a real epicurean delight. The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!

Surabaya Tofu Salad at Sarong Restaurant Bali

Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine. This time he’s sharing the recipe of one of my favourite East Javanese dishes: tahu tek or Surabaya tofu salad.