Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, BismaEight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town…
Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement. Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
The Laneway at the luxury villa resort Peppers Sentosa is the latest dining experience in Seminyak, Bali’s trendiest address. Serving wholesome, locally sourced Asian-inspired food in a chic, relaxed atmosphere, dining at The Laneway is a real epicurean delight. The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!
Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine. This time he’s sharing the recipe of one of my favourite East Javanese dishes: tahu tek or Surabaya tofu salad.