Comments for Meliana Salim

Comment on Down the Memory Laneway by Balinese Red Duck Curry at The Laneway | Meliana Salim

Balinese Red Duck Curry at The Laneway | Meliana Salim — Thu, 20 Feb 2025 21:12:38 +0000

[…] Read our review of The Laneway: Down the Memory Laneway. This article was first published in Exquisite Taste, February-April 2015. Photo and recipe […]

Comment on What’s Eating Will Meyrick by Squid Ink Rice at Hujan Locale | Meliana Salim

Squid Ink Rice at Hujan Locale | Meliana Salim — Thu, 20 Feb 2025 21:11:03 +0000

[…] Read my gastronomic experience at Hujan Locale: Come Rain or Shine. Get to know Chef Will Meyrick: What’s Eating Will Meyrick. This article was first published in Asia Dreams, March-April 2015. Photos courtesy of Will Meyrick […]

Comment on Come Rain or Shine by Squid Ink Rice at Hujan Locale | Meliana Salim

Squid Ink Rice at Hujan Locale | Meliana Salim — Thu, 20 Feb 2025 21:06:37 +0000

[…] Read my gastronomic experience at Hujan Locale: Come Rain or Shine. Get to know Chef Will Meyrick: What’s Eating Will Meyrick. This article was first published […]

Comment on Ubud’s Top 10 by But First, Brunch | Meliana Salim

But First, Brunch | Meliana Salim — Thu, 20 Feb 2025 21:03:45 +0000

[…] and sociable meal inextricably tied with last night’s debauchery—is a dirty, dirty word in Ubud. The once quaint hometown of Bali’s artists and craftsmen has transformed into a holistic healing […]

Comment on A Fine New World by For the Love of Indonesia | Meliana Salim

For the Love of Indonesia | Meliana Salim — Thu, 20 Feb 2025 21:00:12 +0000

[…] Blanco par Mandif will offer contemporary Indonesian cuisine with 28 seating capacity, opening in November 2014 at […]

Comment on A Chef’s Tale: East Java by Surabaya Tofu Salad at Sarong Restaurant | Meliana Salim

Surabaya Tofu Salad at Sarong Restaurant | Meliana Salim — Thu, 20 Feb 2025 20:58:52 +0000

[…] Read our review of Sarong Restaurant Bali: A Chef’s Tale: East Java. This article was first published in Asia Dreams, January-February 2015. Photo and recipe courtesy […]

Comment on Surabaya Tofu Salad at Sarong Restaurant by A Chef’s Tale: East Java | Meliana Salim

A Chef’s Tale: East Java | Meliana Salim — Thu, 20 Feb 2025 20:58:19 +0000

[…] in East Javanese spices and shredded coconut, served with cucumber, chilli and pickles) and Surabaya tofu salad, locally known as tahu tek, consisting of a wok-fried omelette, homemade lontong (rice cake) and potatoes served with saos […]

Comment on Balinese Red Duck Curry at The Laneway by Down the Memory Laneway | Meliana Salim

Down the Memory Laneway | Meliana Salim — Thu, 20 Feb 2025 20:58:02 +0000

[…] pork with enoki mushrooms, Vietnamese chicken salad with green chilli coconut dressing, Balinese red duck curry with apple eggplant, cumin spiced lamb cutlets with eggplant caponata, risotto with leek and porcini mushrooms, […]

Comment on What’s Eating Will Meyrick by Crispy Pig’s Ears at Hujan Locale | Meliana Salim

Crispy Pig’s Ears at Hujan Locale | Meliana Salim — Thu, 20 Feb 2025 20:57:20 +0000

[…] our hearts and souls with its found-and-foraged culinary movement. Be adventurous and try out Chef Will Meyrick‘s pig’s ears recipe from Hujan […]

Comment on Come Rain or Shine by What’s Eating Will Meyrick | Meliana Salim

What’s Eating Will Meyrick | Meliana Salim — Thu, 20 Feb 2025 20:53:53 +0000

[…] his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of […]