Tag / Copper Kitchen & Bar
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Ricotta Dumplings at Copper Kitchen & Bar
Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, Bisma Eight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
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But First, Brunch
A new wave of restaurants in Ubud is stirring things up and reviving the art of brunch and the joy of daytime drinking with hangover dishes that are earth conscious and body friendly. Let’s clink our glasses to my top picks for Ubud’s best brunches!
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