fine dining | Meliana Salim

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A Little French Flair in Bali

Pearl is a tropical sanctuary infused with French flair and the ubiquitous Balinese charm, offering chic indoor dining and breezy garden terrace seating beneath the starry skies. The 60-seat restaurant serves up refined French classics elevated with Chef Jeremy’s creative touches, integrating local produce and subtle hints of Asian flavours into his dishes.
A Fine New World

Up in the hills of Ubud, amongst the lush grounds of the Blanco Renaissance Museum, a culinary revolution is underway at BLANCO par Mandif, a new restaurant by Indonesia’s award-winning chef and restaurateur of the hugely successful Teatro Gastroteque, Mandif M. Warokka.
Creating the Experience of a Lifetime

Meet Ana Gorjão Henriques, the new General Manager of Mandapa, a Ritz-Carlton Reserve soon to open in Ubud, Bali.
The Pride of Alsace

On 2nd February at a special wine dinner at Cut Catch Cucina, Sofitel Bali Nusa Dua Beach Resort’s signature restaurant, we had the pleasure of meeting Etienne Hugel, a 12th-generation torchbearer of the family-owned Hugel & Fils, a pioneering winemaker in the small French region of Alsace.
The House with a Heart

At The Sayan House, every bit of the magic of its original owners lives on, reminding visitors to celebrate their senses, allowing their zeal for life to lead them and to fully embrace the special pull of home.
A Chef’s Tale: East Java

Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine.
For the Love of Indonesia

Devotees of Teatro Gastroteque will be delighted to know that its award-winning Indonesian chef-owner Mandif M. Warokka has a new trick up his chef’s sleeve, soon-to-be unveiled in Bali’s cultural heartland of Ubud.