Tag / hujan locale
-
![squid-ink-rice2-1.jpg]()
Squid Ink Rice at Hujan Locale
Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
-
![chef-will-meyrick1-1.jpg]()
What’s Eating Will Meyrick
It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
-
![hujan-locale1-1.jpg]()
Crispy Pig’s Ears at Hujan Locale
Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
-
![hujan-locale-10.jpg]()
Come Rain or Shine
Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement.
About Me
