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What’s Eating Will Meyrick

It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
Creating the Experience of a Lifetime

Meet Ana Gorjão Henriques, the new General Manager of Mandapa, a Ritz-Carlton Reserve soon to open in Ubud, Bali.
For the Love of Indonesia

Devotees of Teatro Gastroteque will be delighted to know that its award-winning Indonesian chef-owner Mandif M. Warokka has a new trick up his chef’s sleeve, soon-to-be unveiled in Bali’s cultural heartland of Ubud.