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Ricotta Dumplings at Copper Kitchen & Bar

Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, Bisma Eight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
Squid Ink Rice at Hujan Locale

Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
Crispy Pig’s Ears at Hujan Locale

Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
Balinese Red Duck Curry at The Laneway

The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!
A Chef’s Tale: East Java

Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine.
Surabaya Tofu Salad at Sarong Restaurant

Inspired by the Arabic influences in the flavours and textures of East Javanese dishes, Chef Will Meyrick collected the traditional recipes, learned the cooking techniques, extracted the stories behind them and put his signature spin on them for Sarong, his award-winning restaurant in Bali.
For the Love of Indonesia

Devotees of Teatro Gastroteque will be delighted to know that its award-winning Indonesian chef-owner Mandif M. Warokka has a new trick up his chef’s sleeve, soon-to-be unveiled in Bali’s cultural heartland of Ubud.