Tag / will meyrick

Loading posts...

Squid Ink Rice at Hujan Locale

Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
What’s Eating Will Meyrick

It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
Crispy Pig’s Ears at Hujan Locale

Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
Come Rain or Shine

Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement.
A Chef’s Tale: East Java

Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine.
Surabaya Tofu Salad at Sarong Restaurant

Inspired by the Arabic influences in the flavours and textures of East Javanese dishes, Chef Will Meyrick collected the traditional recipes, learned the cooking techniques, extracted the stories behind them and put his signature spin on them for Sarong, his award-winning restaurant in Bali.