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	<title>Public Relations | Meliana Salim</title>
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	<link>https://melianasalim.com</link>
	<description>Expert Copywriter for Travel, Hospitality, &#38; Lifestyle Brands</description>
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	<title>Public Relations | Meliana Salim</title>
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		<title>Chef Christian Hinckley</title>
		<link>https://melianasalim.com/portfolio/christian-hinckley/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=christian-hinckley</link>
		
		<dc:creator><![CDATA[Meliana Salim]]></dc:creator>
		<pubDate>Sat, 10 Mar 2018 14:25:51 +0000</pubDate>
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					<description><![CDATA[<p>Selected Press Coverage: Amandari (2009-2010) Pro Bono PR &#38; Marketing Support by Meliana Salim During my time living in Ubud, Bali, I provided pro bono public relations and marketing support to Executive Chef Christian Hinckley at Amandari. My efforts focused on enhancing the property&#8217;s culinary profile through strategic media outreach and storytelling. Highlights of this&#8230;</p>
<p>The post <a href="https://melianasalim.com/portfolio/christian-hinckley/">Chef Christian Hinckley</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></description>
										<content:encoded><![CDATA[<h3>Selected Press Coverage: Amandari (2009-2010)</h3>
<p data-start="978" data-end="1081"><em data-start="1031" data-end="1081">Pro Bono PR &amp; Marketing Support by Meliana Salim</em></p>
<p data-start="1083" data-end="1602">During my time living in Ubud, Bali, I provided pro bono public relations and marketing support to Executive Chef Christian Hinckley at Amandari. My efforts focused on enhancing the property&#8217;s culinary profile through strategic media outreach and storytelling. Highlights of this work include securing features in prominent publications such as <em data-start="1428" data-end="1439">HelloBali</em> magazine, which recognized Chef Hinckley as &#8220;Bali&#8217;s Best Chef.&#8221; This initiative contributed to increased visibility and prestige for Amandari&#8217;s dining experience.</p>
<p>Christian Hinckley has always been passionate about food. His food philosophy is simple: surprise and delight. This succinct axiom has been the guiding compass behind his menu conception and his dedication to providing the best dining experiences to his guests.</p>
<p>The following press features were part of a broader brand positioning effort that helped elevate the property&#8217;s culinary visibility in national media.</p>


<p></p><p>The post <a href="https://melianasalim.com/portfolio/christian-hinckley/">Chef Christian Hinckley</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></content:encoded>
					
		
		
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		<title>Gelato Secrets</title>
		<link>https://melianasalim.com/portfolio/gelato-secrets/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gelato-secrets</link>
		
		<dc:creator><![CDATA[Meliana Salim]]></dc:creator>
		<pubDate>Thu, 01 Jun 2017 14:29:47 +0000</pubDate>
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					<description><![CDATA[<p>Since 2009, the founders of Gelato Secrets have made it their mission to create the most exquisite gelato and sorbetto. They have scoured their island home Bali for the best fruits, vegetables, spices and other natural ingredients, and now, they are proud to share these amazing discoveries with their customers through their unique “East Meets&#8230;</p>
<p>The post <a href="https://melianasalim.com/portfolio/gelato-secrets/">Gelato Secrets</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></description>
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<p>Since 2009, the founders of Gelato Secrets have made it their mission to create the most exquisite gelato and sorbetto. They have scoured their island home Bali for the best fruits, vegetables, spices and other natural ingredients, and now, they are proud to share these amazing discoveries with their customers through their unique “East Meets West” concept of artisanal gelato creation.</p><p>The post <a href="https://melianasalim.com/portfolio/gelato-secrets/">Gelato Secrets</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></content:encoded>
					
		
		
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		<title>Editions Didier Millet</title>
		<link>https://melianasalim.com/portfolio/editions-didier-millet/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=editions-didier-millet</link>
		
		<dc:creator><![CDATA[Meliana Salim]]></dc:creator>
		<pubDate>Sat, 12 Mar 2016 14:22:55 +0000</pubDate>
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					<description><![CDATA[<p>Editions Didier Millet (EDM) was founded in 1989 in Paris by Didier Millet. He opened a branch of EDM in Singapore in 1990, which soon established itself as the headquarters and centre of the business. Today, EDM has offices in Singapore and Bangkok. EDM also work closely with its sister company,&#160;Les Editions du Pacifique, based&#8230;</p>
<p>The post <a href="https://melianasalim.com/portfolio/editions-didier-millet/">Editions Didier Millet</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></description>
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<p>Editions Didier Millet (EDM) was founded in 1989 in Paris by Didier Millet. He opened a branch of EDM in Singapore in 1990, which soon established itself as the headquarters and centre of the business. Today, EDM has offices in Singapore and Bangkok. EDM also work closely with its sister company,&nbsp;<a rel="noreferrer noopener" href="http://www.leseditionsdupacifique.com/accueil" target="_blank">Les Editions du Pacifique</a>, based in Paris.</p>



<p>EDM enjoys an international reputation for our high-quality books, and publishes approximately 30 new titles per annum in print form, and around 15 ebooks. We have published over 500 titles in total, of which some 130 are currently in print, comprising mainly general illustrated and reference titles for the adult trade market. The chief subject areas are travel, history, natural history, art, architecture, cookery and lifestyle. The books are mainly about Southeast Asia, but not exclusively so, and many of our titles have become standard reference sources for art and culture enthusiasts as well as travellers.</p><p>The post <a href="https://melianasalim.com/portfolio/editions-didier-millet/">Editions Didier Millet</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></content:encoded>
					
		
		
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		<title>Green School</title>
		<link>https://melianasalim.com/portfolio/green-school-bali/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=green-school-bali</link>
		
		<dc:creator><![CDATA[Meliana Salim]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 14:26:40 +0000</pubDate>
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					<description><![CDATA[<p>From our origins at Green School Bali, we are committed to educating for sustainability in a natural environment through our purpose-driven curriculum. We believe schools should be places of joy, and strive to champion a new model of education that fully ignites the imagination of children so they can engage and learn with optimism, inventiveness&#8230;</p>
<p>The post <a href="https://melianasalim.com/portfolio/green-school-bali/">Green School</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></description>
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<p>From our origins at Green School Bali, we are committed to educating for sustainability in a natural environment through our purpose-driven curriculum. </p>



<p>We believe schools should be places of joy, and strive to champion a new model of education that fully ignites the imagination of children so they can engage and learn with optimism, inventiveness and wonder. </p>



<p>We invite you to join us at our natural learning environments and discover the difference for your family.</p><p>The post <a href="https://melianasalim.com/portfolio/green-school-bali/">Green School</a> first appeared on <a href="https://melianasalim.com">Meliana Salim</a>.</p>]]></content:encoded>
					
		
		
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