February, 2015 | Meliana Salim

Loading posts...

Wedding with a View

Imagine waking up to the gentle lull of the Indian Ocean, stepping out into the warm Bali sun, taking in 180 degrees of uninterrupted sea view with the friendly seaweed farmers waving “Selamat pagi!” to you from down below on Pandawa Beach…
The Pride of Alsace

On 2nd February at a special wine dinner at Cut Catch Cucina, Sofitel Bali Nusa Dua Beach Resort’s signature restaurant, we had the pleasure of meeting Etienne Hugel, a 12th-generation torchbearer of the family-owned Hugel & Fils, a pioneering winemaker in the small French region of Alsace.
A Stylish Stay

Designing your perfect island getaway is a breeze when you’re staying at the Pullman Bali Legian Nirwana, a seaside resort that epitomizes the best of Balinese cordiality in a stylish urban ambiance.
Comfort Food from the Heart

It was not easy, but we have found the best pho in Bali. This elusive classic Vietnamese beef noodle soup is a signature of Bo & Bun, a new Asian eatery specializing in Vietnamese comfort food and Southeast Asian cuisines, well-worth the parking hassle on the busiest street of Seminyak.
March of the Peruvian

In recent years, the Nuevo Latino culinary movement has taken the gastronomy world by storm. Ubud’s hot newcomer, PICA South American Kitchen, is positioning itself as the undisputed destination for this nouvelle gourmet cuisine worthy of a trip to the cultural heartland of Bali.
The House with a Heart

At The Sayan House, every bit of the magic of its original owners lives on, reminding visitors to celebrate their senses, allowing their zeal for life to lead them and to fully embrace the special pull of home.
Crispy Pig’s Ears at Hujan Locale

Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
Come Rain or Shine

Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement.