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All Beefed Up

Brace yourself, Bali. The Butchers Club Burger is officially open, sizzling up Seminyak with its signature dry-aged burgers, dubbed by gourmands and food critics as the best in Hong Kong.
Down the Memory Laneway

The Laneway at the luxury villa resort Peppers Sentosa is the latest dining experience in Seminyak, Bali’s trendiest address. Serving wholesome, locally sourced Asian-inspired food in a chic, relaxed atmosphere, dining at The Laneway is a real epicurean delight.
Balinese Red Duck Curry at The Laneway

The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!
A Chef’s Tale: East Java

Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine.
Surabaya Tofu Salad at Sarong Restaurant

Inspired by the Arabic influences in the flavours and textures of East Javanese dishes, Chef Will Meyrick collected the traditional recipes, learned the cooking techniques, extracted the stories behind them and put his signature spin on them for Sarong, his award-winning restaurant in Bali.
For the Love of Indonesia

Devotees of Teatro Gastroteque will be delighted to know that its award-winning Indonesian chef-owner Mandif M. Warokka has a new trick up his chef’s sleeve, soon-to-be unveiled in Bali’s cultural heartland of Ubud.
The Epicurean Bistro

Ubud’s legendary Amandari needs no introduction. Amidst the burgeoning scene of modern, swanky villas and major resort overhauls, Amandari has remained true to its pioneering roots: understated elegance in its classical Balinese…