Tag / bali
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Black is Back: The Secrets of Bamboo Charcoal
Never one to shy away from innovating and experimenting, Gelato Secrets is ecstatic to be the first to introduce bamboo charcoal gelato in Indonesia.
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Ubud’s Top 10
Wake up to the rooster’s crow, catch the first rays of sunlight piercing through lush forests, caress the sparkling morning dews on the rice paddies, watch the town come alive and the locals go about their rituals…
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Squid Ink Rice at Hujan Locale
Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
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What’s Eating Will Meyrick
It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
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A Journey of the Senses
Embark on an exquisite adventure of sensual delights along Bali’s only Sensorial Hydro Trail and a holistic body-and-mind detox at the Acqua Perla Spa, a chic new spa in Seminyak that is taking wellness and beauty standards to new hedonistic heights—Double-Six style.
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Creating the Experience of a Lifetime
Meet Ana Gorjão Henriques, the new General Manager of Mandapa, a Ritz-Carlton Reserve soon to open in Ubud, Bali.
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The Pride of Alsace
On 2nd February at a special wine dinner at Cut Catch Cucina, Sofitel Bali Nusa Dua Beach Resort’s signature restaurant, we had the pleasure of meeting Etienne Hugel, a 12th-generation torchbearer of the family-owned Hugel & Fils, a pioneering winemaker in the small French region of Alsace.
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A Stylish Stay
Designing your perfect island getaway is a breeze when you’re staying at the Pullman Bali Legian Nirwana, a seaside resort that epitomizes the best of Balinese cordiality in a stylish urban ambiance.
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Comfort Food from the Heart
It was not easy, but we have found the best pho in Bali. This elusive classic Vietnamese beef noodle soup is a signature of Bo & Bun, a new Asian eatery specializing in Vietnamese comfort food and Southeast Asian cuisines, well-worth the parking hassle on the busiest street of Seminyak.
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March of the Peruvian
In recent years, the Nuevo Latino culinary movement has taken the gastronomy world by storm. Ubud’s hot newcomer, PICA South American Kitchen, is positioning itself as the undisputed destination for this nouvelle gourmet cuisine worthy of a trip to the cultural heartland of Bali.
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