Tag / bali
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The House with a Heart
At The Sayan House, every bit of the magic of its original owners lives on, reminding visitors to celebrate their senses, allowing their zeal for life to lead them and to fully embrace the special pull of home.
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Crispy Pig’s Ears at Hujan Locale
Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
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Come Rain or Shine
Hujan Locale landed in Ubud like a welcome tropical rain: refreshing its farms and fields, nourishing our bodies with nature’s bounty and capturing our hearts and souls with its found-and-foraged culinary movement.
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Quintessentially Jamie
The impending opening of Jamie’s Italian in Bali in 2015 has our tongues wagging and taste buds tingling in anticipation.
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A Fashionable Afternoon
Fancy an afternoon tea and an excuse to shop (or to have a boozy midday drink)? Sheraton Bali Kuta Resort has taken the time-honoured Victorian tradition to a stylish level with the launch of Fashion A to Tea, combining an elegant afternoon tea at The Lounge with an exciting shopping experience at Beachwalk, Kuta’s retail, restaurant and entertainment hub.
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Nautical but Nice
Buddy up, hide your mobile devices, secure a bib, roll up your sleeves, ditch table manners and dig in! Welcome to the holy grail of a Louisiana seafood boil right in the heart of Seminyak, Bali! Bring your appetite and a sense of adventure.
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All Beefed Up
Brace yourself, Bali. The Butchers Club Burger is officially open, sizzling up Seminyak with its signature dry-aged burgers, dubbed by gourmands and food critics as the best in Hong Kong.
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Down the Memory Laneway
The Laneway at the luxury villa resort Peppers Sentosa is the latest dining experience in Seminyak, Bali’s trendiest address. Serving wholesome, locally sourced Asian-inspired food in a chic, relaxed atmosphere, dining at The Laneway is a real epicurean delight.
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Balinese Red Duck Curry at The Laneway
The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!
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A Chef’s Tale: East Java
Freshly back from his culinary tours across Asia, Chef Will Meyrick’s suitcase is filled with fascinating stories and precious memories of East Java – stories of his connections with talented characters who share his passion for street food, and memories of his newfound love for the province’s cuisine.
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