food | Meliana Salim

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A Little French Flair in Bali

Pearl is a tropical sanctuary infused with French flair and the ubiquitous Balinese charm, offering chic indoor dining and breezy garden terrace seating beneath the starry skies. The 60-seat restaurant serves up refined French classics elevated with Chef Jeremy’s creative touches, integrating local produce and subtle hints of Asian flavours into his dishes.
The Elements of Life

Here’s a question to think about: do you eat to live or live to eat? From Socrates to Buddha, we are guided to eat simply and live modestly, yet for most of us, food is more than merely fuel.
Welcome to the Jungle!

There is always that one evocative summer that changes you: the lingering memories of a sweet romance; long gourmet brunches with great friends; endless sun-drenched afternoons celebrating the pure joy of doing absolutely nothing—and what better place to enjoy summertime feasting and living than at the newly opened Jungle Fish in Ubud?
Ubud’s Top 10

Wake up to the rooster’s crow, catch the first rays of sunlight piercing through lush forests, caress the sparkling morning dews on the rice paddies, watch the town come alive and the locals go about their rituals…
Squid Ink Rice at Hujan Locale

Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
What’s Eating Will Meyrick

It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.
Comfort Food from the Heart

It was not easy, but we have found the best pho in Bali. This elusive classic Vietnamese beef noodle soup is a signature of Bo & Bun, a new Asian eatery specializing in Vietnamese comfort food and Southeast Asian cuisines, well-worth the parking hassle on the busiest street of Seminyak.
March of the Peruvian

In recent years, the Nuevo Latino culinary movement has taken the gastronomy world by storm. Ubud’s hot newcomer, PICA South American Kitchen, is positioning itself as the undisputed destination for this nouvelle gourmet cuisine worthy of a trip to the cultural heartland of Bali.
The House with a Heart

At The Sayan House, every bit of the magic of its original owners lives on, reminding visitors to celebrate their senses, allowing their zeal for life to lead them and to fully embrace the special pull of home.
Crispy Pig’s Ears at Hujan Locale

Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!