ubud | Meliana Salim

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Ricotta Dumplings at Copper Kitchen & Bar

Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, Bisma Eight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
But First, Brunch

A new wave of restaurants in Ubud is stirring things up and reviving the art of brunch and the joy of daytime drinking with hangover dishes that are earth conscious and body friendly. Let’s clink our glasses to my top picks for Ubud’s best brunches!
A Fine New World

Up in the hills of Ubud, amongst the lush grounds of the Blanco Renaissance Museum, a culinary revolution is underway at BLANCO par Mandif, a new restaurant by Indonesia’s award-winning chef and restaurateur of the hugely successful Teatro Gastroteque, Mandif M. Warokka.
The Elements of Life

Here’s a question to think about: do you eat to live or live to eat? From Socrates to Buddha, we are guided to eat simply and live modestly, yet for most of us, food is more than merely fuel.
A Toast to Ubud’s Best Roast

A freshly brewed cup of coffee is more than just a daily pleasure, it’s a way of life. And the art of drinking coffee is just as important as the science of brewing the perfect cup.
Welcome to the Jungle!

There is always that one evocative summer that changes you: the lingering memories of a sweet romance; long gourmet brunches with great friends; endless sun-drenched afternoons celebrating the pure joy of doing absolutely nothing—and what better place to enjoy summertime feasting and living than at the newly opened Jungle Fish in Ubud?
Black is Back: The Secrets of Bamboo Charcoal

Never one to shy away from innovating and experimenting, Gelato Secrets is ecstatic to be the first to introduce bamboo charcoal gelato in Indonesia.
Ubud’s Top 10

Wake up to the rooster’s crow, catch the first rays of sunlight piercing through lush forests, caress the sparkling morning dews on the rice paddies, watch the town come alive and the locals go about their rituals…
Squid Ink Rice at Hujan Locale

Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
What’s Eating Will Meyrick

It’s raining chefs in the lush hills of Ubud, Bali. Asia’s beloved Street Food Chef, Will Meyrick, has transported his “chef-in-crime” Palm Amatawet, together with Chef Tim Bartholomew, to the kitchen of Hujan Locale, his latest culinary baby in the centre of town.