Category / Yummy Recipes
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Ricotta Dumplings at Copper Kitchen & Bar
Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, Bisma Eight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
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Squid Ink Rice at Hujan Locale
Chef Will Meyrick lives, breathes and eats street food and there is no better chef to bring Indonesia’s diverse cultures together through cuisine. We begged The Street Food Chef for the recipe of his scrumptious squid ink rice from his latest culinary baby Hujan Locale.
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Crispy Pig’s Ears at Hujan Locale
Be adventurous and try out Chef Will Meyrick’s pig’s ears recipe from Hujan Locale!
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Balinese Red Duck Curry at The Laneway
The chef at The Laneway has shared his flavourful Balinese red duck curry recipe for your enjoyment!
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Surabaya Tofu Salad at Sarong Restaurant
Inspired by the Arabic influences in the flavours and textures of East Javanese dishes, Chef Will Meyrick collected the traditional recipes, learned the cooking techniques, extracted the stories behind them and put his signature spin on them for Sarong, his award-winning restaurant in Bali.
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