Editorials

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Love Notes from Bali

This year marks my 10th anniversary of living in Bali. The island has witnessed my heartbreaks and healings, empathised with my failures and frustrations, and given me love, confidence and a sense of identity. We have a strong bond, and I would like to pay homage to Bali and celebrate our decade-long relationship. The question is: How do I capture my love affair with Bali?
Ricotta Dumplings at Copper Kitchen & Bar

Melbourne-born Chef Duncan McCance, Executive Chef at Copper Kitchen & Bar, Bisma Eight Ubud, shares his ricotta dumpling recipe for your guilty pleasure.
That’s the Spirit!

Canyoning is an adventure sport that is rapidly gaining popularity worldwide. It involves the uncharted territory of specialised equipment, brain-boggling technicalities and challenging courses. But at the same time, it is also a combination of fun and thrilling outdoor activities such as trekking, scrambling, sliding, rappelling, jumping and swimming, and it often takes place in remote and rugged natural settings. I was sold.
But First, Brunch

A new wave of restaurants in Ubud is stirring things up and reviving the art of brunch and the joy of daytime drinking with hangover dishes that are earth conscious and body friendly. Let’s clink our glasses to my top picks for Ubud’s best brunches!
A Little French Flair in Bali

Pearl is a tropical sanctuary infused with French flair and the ubiquitous Balinese charm, offering chic indoor dining and breezy garden terrace seating beneath the starry skies. The 60-seat restaurant serves up refined French classics elevated with Chef Jeremy’s creative touches, integrating local produce and subtle hints of Asian flavours into his dishes.
A Fine New World

Up in the hills of Ubud, amongst the lush grounds of the Blanco Renaissance Museum, a culinary revolution is underway at BLANCO par Mandif, a new restaurant by Indonesia’s award-winning chef and restaurateur of the hugely successful Teatro Gastroteque, Mandif M. Warokka.
The Elements of Life

Here’s a question to think about: do you eat to live or live to eat? From Socrates to Buddha, we are guided to eat simply and live modestly, yet for most of us, food is more than merely fuel.
A Toast to Ubud’s Best Roast

A freshly brewed cup of coffee is more than just a daily pleasure, it’s a way of life. And the art of drinking coffee is just as important as the science of brewing the perfect cup.
Ride the Wake

As an adventurous water baby living on an island of endless summer, I owe it to myself to explore every waterhole and aqua activity. Be it scuba diving, surfing, white water rafting, snorkeling or waterfall hunting, I never turn down a chance to get wet and wild in Bali’s beautiful nature.
Welcome to the Jungle!

There is always that one evocative summer that changes you: the lingering memories of a sweet romance; long gourmet brunches with great friends; endless sun-drenched afternoons celebrating the pure joy of doing absolutely nothing—and what better place to enjoy summertime feasting and living than at the newly opened Jungle Fish in Ubud?